Mains
Cabbage & Fennel Salad with Grilled Prawns
Fettucce with Chermoula Pesto, Grilled Octopus, Preserved Lemon, and Pangrattato
Garganelli with Parma Ham, Peas, and Parmesan Cream Split with Ancho Oil
Salade Nicoise
Gnocchi with Vegetables
Chicken Soup With Homemade Orecchiette
Miso Salmon with Sesame Soba Noodles
Tortilla Soup with Roasted Poblano & Cheese Taquitos
Wild Garlic Tagliatelle with Caramelized Onions, Sausage, and Mushrooms
Braised Pork Cheek Agnolotti del Plin with Spiced Carrots
Roasted Garlic and Porcini Mushroom Fondue
Macaroni Salad with Crayfish
Beetroot Tagliarini with Sautéed Sprouts, Goat Cheese & Toasted Hazelnuts
Pulled Pork Sandwiches on Toasted Pretzel Bread with Apple and Wild Garlic Mayo
Brussels Sprouts and Fregola Salad with Honey-Mustard Dressing
Wheat berry Bowl with Roasted Vegetables and a Harissa-Yogurt Dressing
Pan-Roasted Monkfish with a Fennel-Olive Slaw
Soba Noodle Salad
Herbed Lamb Loin with Cauliflower Puree and Rösti
Grilled BBQ Chicken Pizza
Beef Bourguignon
Dry Rubbed Chicken Thighs
Beef Enchiladas — Low and Slow Version