Mains
Braised Pork Cheek Agnolotti del Plin with Spiced Carrots
Roasted Garlic and Porcini Mushroom Fondue
Macaroni Salad with Crayfish
Beetroot Tagliarini with Sautéed Sprouts, Goat Cheese & Toasted Hazelnuts
Tortilla Soup with Roasted Poblano & Cheese Taquitos
Gnocchi with Vegetables
Pulled Pork Sandwiches on Toasted Pretzel Bread with Apple and Wild Garlic Mayo
Brussels Sprouts and Fregola Salad with Honey-Mustard Dressing
Wheat berry Bowl with Roasted Vegetables and a Harissa-Yogurt Dressing
Pan-Roasted Monkfish with a Fennel-Olive Slaw
Soba Noodle Salad
Herbed Lamb Loin with Cauliflower Puree and Rösti
Salade Nicoise
Grilled BBQ Chicken Pizza
Beef Bourguignon
Dry Rubbed Chicken Thighs
Chicken Noodle Soup
Beef Enchiladas — Low and Slow Version