Hi, I’m Scott Herrick and welcome to Culaccino. I’ve called this site my culinary workshop as a fond reminder of the thousands of hours I spent in a woodworking shop with my dad growing up in Ohio.
I don’t have the luxury of that workshop here in Switzerland, but the concepts are the same as cooking–sourcing great raw materials, having tools at the ready, building skills over many years, and the creativity and persistence to deliver a finished product.
Culaccino is the Italian word for a wet mark left on a table by a (wine) glass.