Preserved Lemon
Caramel-Sea Salt Ice Cream with Grilled Pineapple
Cabbage & Fennel Salad with Grilled Prawns
Roasted Cherry and Chocolate Chunk Ice Cream
Fettucce with Chermoula Pesto, Grilled Octopus, Preserved Lemon, and Pangrattato
Garganelli with Parma Ham, Peas, and Parmesan Cream Split with Ancho Oil
Salade Nicoise
Mini Jalepeño Cornbread
Gnocchi with Vegetables
Chicken Soup With Homemade Orecchiette
Semolina Pasta Dough
Miso Salmon with Sesame Soba Noodles
Tortilla Soup with Roasted Poblano & Cheese Taquitos
Wild Garlic Tagliatelle with Caramelized Onions, Sausage, and Mushrooms
Caramelized Onions
Herb Oil
Rosemary-Parmesan Tuiles
Braised Pork Cheek Agnolotti del Plin with Spiced Carrots
Grand Marnier-Chocolate Truffle Cake for Two
Hummus with Homemade Tahini
Simple Guacamole
Roasted Garlic and Porcini Mushroom Fondue
Basic Egg Pasta Dough
Macaroni Salad with Crayfish
Brown Butter Chocolate Chip Cookies
Beetroot Tagliarini with Sautéed Sprouts, Goat Cheese & Toasted Hazelnuts
