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Roasted Garlic

Roasted Garlic

Sweet and mellow taste after a bake in the oven. Spread a clove directly on bread or incorporate all cloves into other dishes such as mashed potatoes.

Serves 4-6 people


  • garlic: 1 head
  • olive oil: drizzle, about 1 tsp


  1. Heat oven: To 200 C/400 F.
  2. Cut garlic head: Cut the top off the garlic head far enough down to expose the inside of each clove. Discard any loose outside skin.
  3. Wrap: Place head on a piece of aluminum foil. Drizzle the tops of clove with olive oil and wrap the foil up and over the head to cover completely.
  4. Roast 45-50 minutes: Until cloves inside are soft.
  5. Extract cloves: Squeeze each clove to slide out of the skins.
  6. Spread directly on bread/toast or use in other dishes. Keeps in the fridge in an airtight container for a few days.