Recipes

Mains

tortelloni salad on a grey plate dressed with a balsamic vinaigrette with oven dried tomatoes, small slices of fried zucchini and fresh basil

Lemon-Ricotta Tortelloni Salad with Fried Zucchini and Oven-Roasted Tomatoes

crunchy green salad with cabbage and fennel topped with grilled shrimp

Cabbage & Fennel Salad with Grilled Prawns

fresh pasta with pesto and grilled octopus

Fettucce with Chermoula Pesto, Grilled Octopus, Preserved Lemon, and Pangrattato

garganelli pasta in a bowl with cream sauce peas and prosciutto

Garganelli with Parma Ham, Peas, and Parmesan Cream Split with Ancho Oil

modern salads nicoise with seared tuna steaks

Salade Nicoise

gnocchi with pea puree and morel mushrooms

Gnocchi with Vegetables