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Pork Spice Rub

Pork Spice Rub

Great with roasted or grilled pork and lamb. Keeps for a few weeks at room temperatures in an airtight container

Makes about 1 cup/240mL


  • course sea salt:  .25 cup/60mL
  • ground cumin: 1 Tb
  • ground coriander: 1 Tb
  • sumac: 1 Tb
  • onion powder: 1 Tb
  • smoked spanish paprika: 1 Tb
  • fennel seeds 1 Tb
  • light brown sugar: .33 cup/80mL


  1. Incorporate all ingredients with a mortar and pestle (or place in a plastic bag and grind together with your palm or a rolling pin.
  2. Rub over meat for an hour or overnight.
  3. Store in an airtight container.